One Pot Linguine Primavera

• 1 pint Barilla Pronto Linguine
• 2- 1/2 cups Chicken Or Vegetable Stock
• 1/2 cups White Wine
• 1 head Small Broccoli, Chopped
• 1 bunch Asparagus Chopped
• 1 pint Cremini Mushrooms, Chopped
• 1 Small Zucchini, Sliced
• 2 whole Carrots, Peeled And Sliced
• 1 cup Frozen Sweet Baby Peas
• 1 Small Onion, Chopped
• 2 cloves Garlic, Sliced
• Salt And Pepper
• 1/2 cups Heavy Cream
• Shaved Parmesan Cheese

1. In a 12-inch wide pot or deep skillet pour in the whole box of linguine.
2. Pour in stock and wine.
3. Add asparagus, mushrooms, zucchini, carrots, peas, onion, garlic, salt and pepper.
4. Turn burner to high, then set timer for 10 minutes.
5. Once liquid has evaporated by half, add cream and continue to cook.
6. When most of the liquid has evaporated, remove skillet from heat and serve immediately.
7. Garnish with shaved Parmesan.

barilla pronto linguine, chicken, white wine, broccoli, cremini mushrooms, zucchini, carrots, frozen sweet, onion, garlic, salt, heavy cream, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/one-pot-linguine-primavera/ (may not work)