Beet Deviled Eggs with Smoked Blue Cheese Recipe

• 12 eggs
• 6 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 4 teaspoons pureed beets
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons finely chopped fresh chives
• Kosher salt
• Freshly ground black pepper
• Rogue Creamerys Smokey Blue Cheese, for garnish (optional)

1. Hard-boil the eggs; cool, , and halve them; and carefully remove the yolks.
2. Reserve the whites.
3. Combine the egg yolks, mayonnaise, mustard, beets, lemon juice, and chives in a medium, nonreactive bowl.
4. Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
5. Evenly pipe or spoon the yolk mixture into the reserved egg white halves.
6. As desired, top with .

eggs, mayonnaise, mustard, pureed beets, freshly squeezed lemon juice, fresh chives, kosher salt, freshly ground black pepper, rogue creamerys smokey

Taken from www.chowhound.com/recipes/beet-deviled-eggs-with-smoked-blue-cheese-26654 (may not work)