Aioli (Martha Stewart) Recipe

• 1 x egg
• 4 x garlic cloves peeled, and finely minced
• 1 tsp freshly-squeezed lemon juice
• 2 tsp white-wine vinegar
• 1 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

1. Combine the egg, garlic, lemon juice, and vinegar in the bowl of a food processor.
2. Process for 10 seconds.
3. With machine running, add in oil one drop at a time through feed tube till mix emulsifies.
4. Slowly add in remaining oil in a steady stream.
5. Season with salt and pepper.
6. This recipe yields about 2 c..
7. Comments: Raw Large eggs shouldn't be used in food prepared for pregnant women, babies, young children, the elderly, or possibly anyone whose health is compromised.
8. Yield: 2 c.

egg, garlic, lemon juice, whitewine vinegar, extravirgin extra virgin olive oil coarse salt

Taken from cookeatshare.com/recipes/aioli-martha-stewart-62772 (may not work)