Poppa Mikes Legendary Gnarly Burgers

• 1 pound Ground Beef
• 1 pound Ground Lamb
• 1 pound Ground Turkey
• 2 Tablespoons Dried Chopped Onion
• 1- 1/2 Tablespoon Worcestershire Sauce
• 1- 1/2 Tablespoon Teriyaki Sauce
• 1/2 Tablespoons World Spice Merchants Montreal Steak Spice (See Note Below)
• 1 teaspoon World Spice Merchants Chipotle Chili Powder
• 2 teaspoons Finely Chopped Garlic
• 1/4 teaspoons Ground Pepper

1. Combine all ingredients in a large bowl.
2. Knead meat mixture and other ingredients together, mixing very well.
3. Grab baseball-sized handfuls of mixture and form into patties.
4. Place patties onto sheets of waxed paper.
5. It keeps the burgers from sticking together.
6. Plus, it makes freezing any leftover burgers a breeze.
7. Just add some cheese, and BBQ or griddle cook as you please.
8. Enjoy!
9. Tips: My Grandfather, who taught me this recipe, used to use ground veal.
10. I just dont do the veal thing, so I substitute the turkey instead.
11. Ground pork can be used, too.
12. If you freeze these, just throw them straight onto the grill when youre ready to chow em downno defrosting necessary.
13. Note: I highly recommend you get this from World Spice Merchants.
14. Their version of Montreal seasoning is the best I have ever used.
15. Plus, it has very little salt, especially compared to most of the commercial versions available.

ground beef, ground turkey, onion, worcestershire sauce, teriyaki sauce, world spice, world spice, garlic, ground pepper

Taken from tastykitchen.com/recipes/main-courses/poppa-mikee28099s-legendary-gnarly-burgers/ (may not work)