Michigan Sauce Southern Style

• 2 lbs extra lean ground chuck (may substitute ground turkey)
• 1 cup Heinz ketchup
• 1 onion, finely diced
• 2 garlic cloves, minced
• 2 teaspoons cumin
• 5 tablespoons chili powder
• 12 teaspoon cayenne pepper (more or less to taste)
• salt

1. Put all ingredients into a pot and mix together well as it cooks on medium heat.
2. The meat and ketchup being mixed prior to cooking prevents the meat from clumping and gives the best chili texture.
3. This can also be cooked in a crock pot.

extra lean ground chuck, ketchup, onion, garlic, cumin, chili powder, cayenne pepper, salt

Taken from www.food.com/recipe/michigan-sauce-southern-style-480239 (may not work)