Mandys cheesy burger pinwheel

• 1 lb hamburger meat cooked and drained
• 2 ready made puff pastry sheets
• 1 box herb,garlic cream cheese room temp
• 1/2 cup each diced pickles and diced onion
• 1 large egg whisked for glazing the pastry
• 1 enough sesame seeds as needed

1. Pre heat oven to 180C/350F.
2. Allow puff pastry to come to room temperature and roll out to desired size,I prefer to make the pastry thin as it swells during baking.
3. Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool.
4. Season with salt and pepper.
5. Spread cream cheese over pastry ,add diced onions and pickles top with a layer of hamburger meat .
6. Roll pastry up tightly,brush the end seam with egg, place seam side down,coat the pastry in egg and roll in sesame seeds ( like a burger bun has ),cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180C/350F.
7. Remove from oven .Allow to cool slightly and then and serve with your favourite burger sauce

hamburger, pastry sheets, garlic cream cheese, pickles, egg, sesame seeds

Taken from cookpad.com/us/recipes/364544-mandys-cheesy-burger-pinwheel (may not work)