fried banana snowballs * christmas winter *

• 1 packages red velvet pancake mix (14 oz.)
• 1 veggie oil ( enough for deep frying)
• 1/2 packages powdered sugar
• 1 the ingredients stated on pancake mix pkg.
• 1/2 cup flour
• 1 tsp baking soda
• 5 very slightly green bananas. (peeled)

1. heat oil in medium\mall pot
2. slice bananas to desired thickness..
3. I prefer about 1/2 in... set aside
4. pour pancake mix in medium bowl.
5. add flour and baking soda.
6. sift together.
7. add ingredients according to pkg.
8. directions.
9. in my case it was just add water) (which seems to work best)
10. dunk banana slices into batter one at a time.
11. drop 4 at a time into hot oil and fry until lightly browned and is crispy.
12. remove from oil and drain and cool on wire racks.
13. (place wax paper underneath cuz it may get messy)
14. in a seperate bowl pour in powdered sugar.
15. remove any "tails" of fried dough from ur banana balls.. ( do not discard.. they make great crumbles for on top of icecream!)
16. when completely cool roll the fried banana balls into the powdered sugar.
17. coat completely!
18. so they look like snowballs.
19. assemble on a plate and serve..
20. tip: when dropping into hot oil they do sink to the bottom and may stick... affter a few seconds just gently scrape them off and then they will float.
21. fry for only a few seconds more.
22. do not over fry or they will burn.
23. makes a great snack, dessert or party pleaser!

red velvet pancake, veggie oil, powdered sugar, pancake mix pkg, flour, baking soda, bananas

Taken from cookpad.com/us/recipes/335134-fried-banana-snowballs-christmas-winter (may not work)