Basil Mashed Potatoes 3 Recipe

• 2 Tbsp. Pine nuts
• 1/4 c. Extra-virgin extra virgin olive oil
• 3 med Cloves garlic,, peeled and sliced
• 1/2 tsp Kosher salt
• 1/4 tsp Freshly grnd black pepper
• 2 c. Basil leaves,, washed and dry (2 ounces)
• 1 x Basic mashed potato recipe, (recipe follows)

1. In a blender, combine the pine nuts, extra-virgin extra virgin olive oil, garlic, salt and pepper, and puree.
2. With the motor running, add in the basil leaves and continue to puree till smooth.
3. Add in the basil puree to the hot mashed potatoes, and over low heat stir with a wooden spoon till the puree is completely incorporated and the mix is piping warm.
4. Serve.
5. Yield: 4 serving

nuts, extravirgin extra virgin olive oil, garlic, kosher salt, freshly grnd black pepper, basil, potato recipe

Taken from cookeatshare.com/recipes/basil-mashed-potatoes-3-80156 (may not work)