Pizza Pasta - Pizza Casserole

• 1 lb (.5 kg). lean ground beef
• 1 medium onion, chopped
• 1 28 oz (784 grm). jar spaghetti sauce, or prepare your sauce from scratch
• 1 16 oz (448 grm). package pasta spirals
• 1-1/2 cups (350 ml) mozzarella cheese, shredded
• 1/2 cup (125 ml) provolone cheese, shredded
• 1 8 oz (224 grm). package pepperoni slices
• 1/4 cup (60 ml) parmesan cheese, grated

1. Preheat the oven to 350 degrees (175 C.).
2. In a large skillet over medium-high heat, brown the lean ground beef with the chopped onion.
3. Stir in the spaghetti sauce and the pasta.
4. Transfer the mixture to a 9 x 13 inch oven-proof baking pan.
5. Sprinkle the mozzarella and provolone cheeses over the top of the pasta.
6. Evenly distribute the pepperoni slices over the top of the cheeses.
7. Finish with a sprinkling of parmesan cheese.
8. Bake for about 30 minutes, or until the casserole is heated through and the cheeses are bubbly.
9. Serve warm.

lean ground beef, onion, spaghetti sauce, pasta spirals, mozzarella cheese, provolone cheese, pepperoni slices, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/001401 (may not work)