Hurricane Passion Punch

• Two 33.4-ounce boxes passion fruit juice (about 8 cups)
• One 46-ounce can pineapple juice
• 3 cups light rum
• 2 cups fresh orange juice
• 2 cups dark rum
• 1 cup grenadine
• 1/2 teaspoon almond extract
• Orange wedges, for garnish
• Maraschino cherries, for garnish

1. Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a gallon-size container.
2. Chill until ready to serve.
3. Pour the punch into a large punch bowl for serving.
4. Serve in glasses filled with ice.
5. Garnish with an orange wedge and a maraschino cherry.

passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine, almond, orange wedges, maraschino cherries

Taken from www.foodnetwork.com/recipes/food-network-kitchens/hurricane-passion-punch.html (may not work)