Good Eats Chocolate Chip Waffles (Alton Brown)

• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3 eggs
• 2 ounces unsalted butter, melted
• 2 cups buttermilk (room temperature)
• 1 teaspoon pure vanilla extract
• 4 ounces chocolate chips

1. Whisk dry ingredients (except chocolate chips).
2. In separate bowl, whisk eggs and butter. Then add in buttermilk.
3. Plug in waffle iron.
4. Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
5. Stir chocolate chips inches
6. Let the batter sit for five minutes.
7. Spray waffle iron with Pam spray.
8. Pour in batter and cook.

flour, sugar, cocoa powder, baking powder, salt, baking soda, eggs, unsalted butter, buttermilk, vanilla, chocolate chips

Taken from www.food.com/recipe/good-eats-chocolate-chip-waffles-alton-brown-235918 (may not work)