Tex Mex Quiche Recipe

• 1 pastry circle from 15 ounce. pkg. all ready pie crust
• 3 lg. Large eggs
• 1 c. half & half or possibly light cream
• 1 1/2 c. shredded jalapeno pepper jack cheese, about 6 ounce.
• 1 med. size fresh, ripe tomato, cut into 8 wedges
• 1 sm. ripe avocado, peeled, seeded & cut into 1/4" wedges

1. Prepare crust as directed in recipe for Classic Quiche.
2. Prepare Filling: In small bowl using wire whisk or possibly fork, beat Large eggs and half and half to blend well.
3. Sprinkle cheese over bottom of prebaked crust.
4. Place tart pan on oven rack; carefully pour egg mix over cheese.
5. Bake as directed for Classic Quiche.
6. To Serve: Arrange tomato and avocado slices over quiche before slicing.
7. Makes 8 servings.

pastry, eggs, light cream, jalapeno pepper, size fresh, avocado

Taken from cookeatshare.com/recipes/tex-mex-quiche-20853 (may not work)