Black Olives with Orange-Garlic-Hot Pepper Marinade

• 1 cup fleshy mediterranean-type black olives
• 12 orange, coarsely chopped,including the peel
• 12 orange, juice of
• 12 lemon, juice of
• 14 teaspoon ground cumin
• 14 teaspoon paprika
• 1 -2 clove garlic, finely chopped
• Tabasco sauce (or other hot pepper sauce, or several pinches cayenne pepper)
• 3 tablespoons extra virgin olive oil

1. Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings.
2. Let marinate at least 2 hours at room temperature.
3. Serve immediately, or cover and refrigerate.
4. Bring to room temperature before serving.

black olives, orange, orange, lemon, ground cumin, paprika, clove garlic, tabasco sauce, extra virgin olive oil

Taken from www.food.com/recipe/black-olives-with-orange-garlic-hot-pepper-marinade-15626 (may not work)