Marinated Shrimp Monterey

• 14 cup sugar
• 1 teaspoon paprika
• 1 teaspoon salt
• 14 teaspoon dry mustard
• 1 cup oil
• 14 cup tarragon vinegar
• 12 cup catsup
• 1 lemon, juice of
• 1 tablespoon Worcestershire sauce
• 1 tablespoon HP steak sauce
• 3 medium onions, thinly sliced
• 1 12 lbs shrimp, cooked & peeled

1. Combine all of the above except onions & shrimp to make a sauce.
2. Pour over the sauce onto the mixture of the onions & shrimp.
3. Marinate in the refrigerator overnight.
4. Serve with crackers using toothpicks.

sugar, paprika, salt, mustard, oil, tarragon vinegar, catsup, lemon, worcestershire sauce, steak sauce, onions, shrimp

Taken from www.food.com/recipe/marinated-shrimp-monterey-383581 (may not work)