An Authentic Pesto Recipe

• 12 x walnuts, shelled
• 2 Tbsp. pine nuts
• 1 tsp coarse salt
• 5 x black peppercorns
• 3 clv garlic
• 4 Tbsp. butter
• 3 c. basil leaves
• 4 ounce grated Parmesan cheese
• 4 ounce grated Romano cheese
• 1 c. extra virgin olive oil

1. Place all ingredients except 1 c. extra virgin olive oil in food processor and grind very fine.
2. Add in remaining extra virgin olive oil and blend a few seconds till very smooth.

walnuts, nuts, salt, black peppercorns, garlic, butter, basil, parmesan cheese, romano cheese, extra virgin olive oil

Taken from cookeatshare.com/recipes/an-authentic-pesto-recipe-64980 (may not work)