My Grandma's Kimpira Stir-fry

• 1 pinch Ichimi red chili pepper powder
• 1 pinch Sesame seeds
• 1 1/2 stalks Burdock root
• 1 Carrot
• 2 tbsp Sugar (or beet sugar)
• 1 1/2 tbsp Soy sauce
• 1/2 tbsp Mirin
• 1 Sesame oil, Vegetable oil (as needed)

1. Julienne the burdock roots and carrots.
2. Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot.
3. Coat the vegetables well in the oil.
4. Next, season with sugar and continue stir-frying.
5. It's necessary to sweeten the stir-fry.
6. Continue until the vegetables have heated through.
7. Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated.
8. Done.
9. Try it with lotus roots.

ichimi red chili pepper, sesame seeds, stalks, carrot, sugar, soy sauce, mirin, sesame oil

Taken from cookpad.com/us/recipes/154362-my-grandmas-kimpira-stir-fry (may not work)