Nif's Spaghetti With Mushrooms and Shrimp for Two

• 6 ounces spaghetti
• 2 teaspoons butter
• 4 ounces fresh mushrooms, sliced
• 1 teaspoon garlic, minced
• 2 tablespoons flour
• 1 14 cups low-fat milk
• 12 teaspoon seasoning salt
• 12 teaspoon black pepper, freshly ground
• 14 cup dry white wine
• 5 ounces cooked shrimp, deveined, peeled
• parmesan cheese, to garnish

1. Cook spaghetti as directed.
2. Try to time it so you will be done the sauce and can add the spaghetti while it's still hot.
3. NEVER rinse your pasta.
4. In the meantime, heat butter over medium heat and saute mushrooms and garlic for 5 minutes.
5. Sprinkle mushrooms with flour and stir.
6. Add milk and stir until there are no lumps.
7. Lightly simmer for 5-10 minutes.
8. Season to taste with seasoning salt and pepper.
9. Add wine and shrimp until shrimp is warm.
10. Add spaghetti, stir to coat, top with parmesan cheese and enjoy with your loved one!
11. ;).

spaghetti, butter, mushrooms, garlic, flour, lowfat milk, salt, black pepper, white wine, shrimp, parmesan cheese

Taken from www.food.com/recipe/nifs-spaghetti-with-mushrooms-and-shrimp-for-two-364753 (may not work)