Baked Sweet Potato Fries

• 2 lbs sweet potatoes, peeled and cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seed
• 1 tablespoon mustard seeds
• 1 teaspoon celery salt
• 1 teaspoon kosher salt, plus more to taste

1. Preheat oven to 400.
2. In a spice grinder, combine coriander, cumin, mustard, and celery salt and grind.
3. Stir in 1 tsp kosher salt.
4. Divide in half.
5. Toss potato wedges with olive oil until coated.
6. Sprinkle 1/4 of spice blend over vegetables and toss.
7. Sprinkle another 1/4 of the spice blend over it and toss some more.
8. Spray cookie sheet with non-stick spray (I used the olive oil flavored kind).
9. Spread wedges on sheet, and bake for 35-45 minutes, turning every 10-15 minutes or so.
10. Sprinkle fries with kosher salt to taste.
11. Feel free to sprinkle the remaining spice blend on them, too - or save for more fries later.

sweet potatoes, olive oil, coriander seeds, cumin, mustard seeds, celery salt, kosher salt

Taken from www.food.com/recipe/baked-sweet-potato-fries-390026 (may not work)