Cilantro Slaw

• 12 head green cabbage, sliced thin
• 12 head red cabbage, sliced thin
• 2 12 cups whole milk, plus more for thinning
• 1 12 cups mayonnaise
• 2 tablespoons sugar
• 4 teaspoons white vinegar
• 12 teaspoon salt
• 1 teaspoon ground black pepper
• 12 teaspoon cayenne pepper
• 2 cups fresh cilantro leaves, barely chopped

1. Combine the shredded cabbage in a bowl.
2. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne.
3. Add more milk if you like the dressing a little thinner.
4. Pour over the cabbage.
5. Toss to combine.
6. Just before serving, toss in the cilantro.
7. Slaw can be mixed up to 2 hours before serving.

green cabbage, red cabbage, milk, mayonnaise, sugar, white vinegar, salt, ground black pepper, cayenne pepper, fresh cilantro

Taken from www.food.com/recipe/cilantro-slaw-475423 (may not work)