Zucchini and Mushrooms With Ancho Chile Sauce

• 2 cups sliced mushrooms
• 1 teaspoon minced garlic
• 14 teaspoon black pepper
• 2 teaspoons dried oregano
• 14 cup vegetable broth (original recipe calls for white wine)
• 2 12 cups sliced zucchini
• 1 dried ancho chile

1. Cook the mushrooms, garlic, black pepper and oregano in the broth (or wine) until cooked through.
2. Add the zucchini and continue cooking for a few minutes.
3. Add the Ancho chili puree - to make the puree soak the dried chili in water until it plumps back up then puree in a food processor with a little water (if needed) until smooth.
4. Simmer for 5 to 10 minutes.

mushrooms, garlic, black pepper, oregano, vegetable broth, zucchini, ancho chile

Taken from www.food.com/recipe/zucchini-and-mushrooms-with-ancho-chile-sauce-302745 (may not work)