Olive Cheese Crescent Wraps
- 16 large jalapeno-stuffed green olives
- 12 cup shredded cheese, I use mexican flavor (for exact quantity just eyeball)
- 8 ounces crescent rolls
- preheat oven to degrees specified on crescent rolls.
- Cut each crescent triangle in half and take an olive and pinch or more shredded cheese to wrap in the crescent roll dough.
- make sure sealed.
- place on greased cookie sheet and bake for time stated on crescent roll dough.
- cool 10-15 minutes and serve.
green olives, shredded cheese, crescent rolls
Taken from www.food.com/recipe/olive-cheese-crescent-wraps-185894 (may not work)