Crunchy Turkey Salad Sandwiches

• 1 1/4 pounds smoked turkey breast, diced
• Kosher salt and freshly ground pepper
• 1 cup chopped scallions
• 3/4 cup chopped celery
• 1/3 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 cup seedless red grapes, cut in half
• 8 ounces provolone cheese, cut into 1/2 inch cubes
• 1/2 cup sliced almonds, toasted and coarsely chopped (optional)
• 3 tablespoons chopped fresh parsley
• 2 tablespoons snipped fresh chives
• Soft whole-grain sandwich bread, for serving

1. Place the turkey in a medium mixing bowl and season with salt and pepper.
2. Add the remaining ingredients (except the bread) and combine.
3. Serve on sandwich bread.
4. Photograph by Hallie Burton

turkey, kosher salt, scallions, celery, mayonnaise, mustard, red grapes, provolone cheese, almonds, parsley, fresh chives, bread

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/crunchy-turkey-salad-sandwiches-recipe.html (may not work)