Lasagna

• 1 1/2 lb. ground chuck
• salt and pepper to taste
• 1 (8 oz.) pkg. lasagna noodles
• 1/2 onion, chopped
• 2 cans tomato paste
• 1 can tomato sauce
• 1 jar or can canned tomatoes
• garlic powder to taste
• 1 (12 oz.) carton cottage cheese
• 2 eggs
• 2 large bags Mozzarella cheese, shredded
• Parmesan cheese (as needed)

1. Brown meat
2. with
3. onions, salt and pepper.
4. Drain.
5. Add tomato paste and
6. sauce,
7. tomatoes
8. and garlic.
9. Bring to boil and let simmer for 1 hour (the longer it simmers the better it is).
10. It may be
11. necessary
12. to
13. add a little water if sauce is too thick. Cook noodles (put a small amount of cooking oil in water to keep the noodles from sticking.) Drain.

ground chuck, salt, lasagna noodles, onion, tomato paste, tomato sauce, tomatoes, garlic, cottage cheese, eggs, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679419 (may not work)