Grilled Chicken Sandwiches

• 1/2 cup white wine
• 1 tablespoon parsley leaves chopped
• 1 teaspoon onion, dried flakes
• 1/2 teaspoon thyme chopped
• 4 each chicken breast halves, boneless, skinless
• 3 tablespoons mayonnaise
• 1 tablespoon parsley leaves chopped
• 8 slices bread
• 1 each tomatoes cut into 8 slices

1. Mix wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme; reserve.
2. Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes; turn chicken.
3. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with reserved wine mixture, until done.
4. Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme; spread on 4 slices bread.
5. Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread.
6. Cut diagonally in half.

white wine, parsley, onion, thyme, chicken breast halves, mayonnaise, parsley, bread, tomatoes

Taken from recipeland.com/recipe/v/grilled-chicken-sandwiches-44505 (may not work)