Leftover Taco Quesadillas

• 1/2 cups Leftover Taco Meat, More Or Less As Desired
• 4 whole Tortillas
• 1/4 cups Shredded Cheese (I Recommend Monterey Jack Or Extra Sharp Cheddar)
• 1/2 cups Salsa, To Serve

1. 1.
2. Preheat your griddler to hot or sear mode.
3. If you dont have one, put a large pan on a medium burner.
4. 2.
5. Arrange meat on a tortilla and sprinkle cheese on it.
6. 3.
7. Place another tortilla on top and put on the griddler or on the pan.
8. (Note: If using a pan, flip the quesadilla with a spatula once browned on bottom.)
9. 4.
10. Once both sides of the quesadilla are browned, youre done!
11. Slice it up with a pizza cutter and enjoy with scoops of salsa, 1/4 cup for each one.

taco, whole tortillas, shredded cheese, salsa

Taken from tastykitchen.com/recipes/main-courses/leftover-taco-quesadillas/ (may not work)