Vickys Sweet Waffles, Dairy, Egg & Soy-Free

• 125 grams plain flour
• 2 tbsp caster sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp mixed spice or cinnamon
• 240 ml full fat coconut milk (canned)
• 1 tbsp vegetable oil
• 1 tsp vanilla essence
• 1 oil spray for waffle iron

1. Preheat your waffle iron and spray with oil
2. Mix all the dry ingredients together in a bowl
3. Put the milk into a jug with the oil and vanilla.
4. Add to the dry mix slowly, stirring so no lumps remain but don't over mix
5. Pour into waffle iron and cook until golden, 5 - 7 minutes is my preferred time
6. Serve with cashew cream (see my profile for recipe), maple syrup and fruit salad!
7. Yields 8 waffles, 2 per person

flour, sugar, baking powder, salt, mixed spice, coconut milk, vegetable oil, vanilla, oil spray

Taken from cookpad.com/us/recipes/333004-vickys-sweet-waffles-dairy-egg-soy-free (may not work)