Broccoli, Carrot, Tofu Stir Fry

• 2 heads / broccoli
• 4 carrots
• 1 pkg. tofu
• 4 cloves garlic
• 1 onion
• 1 sm. portion of ginger

1. Get rice started in rice cooker.
2. 2:1 ratio water to rice.
3. (2 cups water to 1 cup rice) Dice Onion, Garlic, Ginger and saute in olive oil - substitute hot chili oil for more flavor.
4. Once the onion combination begins to become translucent, add in Carrots, Broccoli, and Tofu (cubed) and stir / toss for 10-15 minutes.

broccoli, carrots, tofu, garlic, onion, portion

Taken from www.foodgeeks.com/recipes/21796 (may not work)