Devils Red-Hot Millet Hash (Vegetarian)

• 1 cup millet (washed and drained)
• 2 cups water
• 1 vegetable bouillon cube
• 1 medium onion
• 1 large carrot (or any other crunchy vegetable that takes yer fancy)
• 1 red bell pepper
• 1 small hot red chili pepper
• clarified butter or coconut oil
• 12 cup low-fat Quark cheese or 12 cup low-fat ricotta
• 14 cup gouda cheese or 14 cup edam cheese, grated
• cilantro, chopped (garnish)

1. Prepare Millet.
2. Put millet, water, and boullion cube into a heavy flameproof casserole or other heavy pot.
3. Bring to a boil and cook for five minutes.
4. Reduce heat to low setting and put lid on casserole letting millet absorb water for 20 minutes or so until done.
5. Meanwhile finely chop the onion, carrot, bell pepper, and hot chili pepper.
6. Saute onion and peppers in a heavy skillet and then add carrot and chili pepper and cook until crisp tender.
7. Add cooked millet to the mix, remove from stove, and stir in quark (or ricotta).
8. Serve with a sprinkling of cheese and garnish with cilantro.
9. If cant handle the fire change this to a heavenly hash (heh, heh) by omitting the red hot chili pepper.
10. Good served with a crisp salad and fresh fruit for dessert.

millet, water, vegetable bouillon cube, onion, carrot, red bell pepper, hot red chili pepper, butter, lowfat quark cheese, gouda cheese, cilantro

Taken from www.food.com/recipe/devil-s-red-hot-millet-hash-vegetarian-204609 (may not work)