Italian Turkey And Parmesan Meatloaf

• 2 1/2 lbs italian seasoned ground turkey (Jennie O)
• 1 yellow onion
• 10 white mushrooms
• 6 garlic cloves
• 1 carrot
• 1 cup Italian seasoned breadcrumbs
• 2 eggs
• 3/4 cup barbecue sauce
• 6 ounces shaved parmesan cheese
• seasoned pepper
• 4 tablespoons extra virgin olive oil

1. 1. Preheat oven to 350 degrees F.
2. 2. Dice onion and mushrooms. Mince garlic. Sautee in a skillet with EVOO until onions are golden and translucent. Season with seasoned pepper. Remove from heat.
3. 3. Grate carrot into a large mixing bowl then add 1/2 cup BBQ sauce, 4 oz shaved Parmesan cheese and remaining ingredients and blend thoroughly. When finished, mixture should be firm enough to maintain a loafed shape. If needed, add more bread crumbs to stiffen mixture.
4. 4. Place ground turkey mixture into 5 small loaf pans approx 5x3 inches (I purchased mine from grocery store in a set of 5 disposable pans with lids).
5. 5. Bake at 350 degrees for approximately 40-45 minutes. With approximately 15 min remaining, spread remaining BBQ sauce over loafs then sprinkle with remaining Parmesan cheese. When done internal temp should be 165 degrees F and cheese on top melted and golden.

italian seasoned ground turkey, yellow onion, white mushrooms, garlic, carrot, italian seasoned breadcrumbs, eggs, barbecue sauce, parmesan cheese, pepper, extra virgin olive oil

Taken from www.food.com/recipe/italian-turkey-and-parmesan-meatloaf-502713 (may not work)