Artichoke Chili Dip

• 14 ounces artichoke hearts can, drained and chopped
• 1 cup parmesan, parmigiano-reggiano cheese, grated grated
• 4 ounces green chili peppers can, chopped
• 1 cup mayonnaise
• 1 x tortilla chips for dipping

1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
2. Transfer mixture to an 8 inch round baking dish.
3. Bake, uncovered, in a 350F (180C) oven for 20 minutes.
4. Serve warm with tortilla chips.

hearts can, parmesan, green chili peppers, mayonnaise, tortilla chips

Taken from recipeland.com/recipe/v/artichoke-chili-dip-3399 (may not work)