Xxl Chocolate Chip Cookies
- 12 cup butter, softened
- 34 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 12 teaspoons vanilla extract
- 14 cup sour cream
- 2 12 cups flour
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 1 (11 1/2 ounce) package semisweet chocolate chunks
- 1 cup pecans, chopped, I recommend toasted, then chopped
- Preheat oven to 375F Line 2 cookie sheets with parchment paper.
- In large bowl, beat butter and sugars on low until light and fluffy.
- Add eggs, vanilla, and sour cream.
- Beat on medium-high for 2 minutes.
- Stir in flour, baking powder, baking soda and salt.
- Add chocolate chucks and pecans; mix just until combined.
- Using 1/4 cup measure, fill to heaping or rounded.
- Place 6 balls of dough, 3 inches apart, on each of the parchment-lined baking sheets.
- Place baking sheets on two center racks of oven.
- Bake 14-16 minutes switching the cookie sheets, top to bottom, halfway through.
- Cool the cookies on baking sheets for 1 minute before lifting them off with spatula.
butter, sugar, brown sugar, eggs, vanilla, sour cream, flour, baking powder, baking soda, salt, chocolate chunks, pecans
Taken from www.food.com/recipe/xxl-chocolate-chip-cookies-223642 (may not work)