Xxl Chocolate Chip Cookies

• 12 cup butter, softened
• 34 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 1 12 teaspoons vanilla extract
• 14 cup sour cream
• 2 12 cups flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 (11 1/2 ounce) package semisweet chocolate chunks
• 1 cup pecans, chopped, I recommend toasted, then chopped

1. Preheat oven to 375F Line 2 cookie sheets with parchment paper.
2. In large bowl, beat butter and sugars on low until light and fluffy.
3. Add eggs, vanilla, and sour cream.
4. Beat on medium-high for 2 minutes.
5. Stir in flour, baking powder, baking soda and salt.
6. Add chocolate chucks and pecans; mix just until combined.
7. Using 1/4 cup measure, fill to heaping or rounded.
8. Place 6 balls of dough, 3 inches apart, on each of the parchment-lined baking sheets.
9. Place baking sheets on two center racks of oven.
10. Bake 14-16 minutes switching the cookie sheets, top to bottom, halfway through.
11. Cool the cookies on baking sheets for 1 minute before lifting them off with spatula.

butter, sugar, brown sugar, eggs, vanilla, sour cream, flour, baking powder, baking soda, salt, chocolate chunks, pecans

Taken from www.food.com/recipe/xxl-chocolate-chip-cookies-223642 (may not work)