Johnny b-good southern clams

• 60 small clams in shell
• 2 tbsp olive oil, extra virgin
• 6 clove garlic, minced
• 1 cup white wine
• 2 tbsp butter
• 3 1/3 cup coconut milk (2 cans)
• 1/2 cup chopped fresh parsley

1. Wash clams remove any dirt or sand
2. In a large pot, heat oil over medium heat.
3. Add garlic, saute until tender about 1 minute.
4. Pour in white wine.
5. Boil until wine has reduced to half its original volume.
6. Add clams, cover, and steam until clams start to open.
7. Add butter, cover, and cook until most or all of the clams are open.
8. Pour in the coconut milk, cover, and cook for 3-5 minutes.
9. Turn stove off and let stand an additional 3-5 minutes.
10. Transfer clams and sauce to large pan or 2 bowls.
11. Sprinkle with parsley.
12. Serve

shell, olive oil, clove garlic, white wine, butter, coconut milk, parsley

Taken from cookpad.com/us/recipes/342421-johnny-b-good-southern-clams (may not work)