Chocolate-Peanut Butter Marble Cookies

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup butter, softened
• 1 cup sugar
• 2 tsp. vanilla
• 2-1/2 cups flour
• 1/2 tsp. baking soda
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
• 1/4 cup creamy peanut butter

1. Heat oven to 350 degrees F.
2. Beat first 4 ingredients in large bowl with mixer on medium speed until blended.
3. Add flour and baking soda; mix well.
4. Remove half of the dough; place in medium bowl.
5. Microwave 2 oz.
6. chocolate in small microwaveable bowl 1 min.
7. ; stir until completely melted.
8. Add to dough in one of the bowls; mix well.
9. Add peanut butter to remaining dough; mix well.
10. Add chocolate dough to peanut butter dough; mix lightly just until doughs are marbleized.
11. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheet.
12. Bake 10 min.
13. or until lightly browned; cool 5 min.
14. on baking sheet.
15. Transfer to wire racks; cool completely.
16. Melt remaining chocolate as directed on package.
17. Drizzle with fork over cookies.
18. Let stand until chocolate is firm.

philadelphia cream cheese, butter, sugar, vanilla, flour, baking soda, chocolate, peanut butter

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-marble-cookies-160343.aspx (may not work)