Grilled Crab With Zhoug And Charred Orange

  1. Put all other ingredients in a food processor and pulse to a coarse state.
  2. Add half the oil and pulse to form a coarse paste.
  3. Transfer to a storage container and stir in the remaining oil.

cilantro, parsley, serrano chilis, garlic, cumin, caraway, freshly ground black pepper, olive oil, salt, crabs, zhoug, cara oranges, olive oil, salt

Taken from www.foodrepublic.com/recipes/grilled-crab-with-zhoug-and-charred-orange/ (may not work)

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