Grilled Crab With Zhoug And Charred Orange

• 1 cup cilantro, chopped
• 1 cup parsley, chopped
• 3-5 Serrano chilis, minced
• 5 cloves garlic, peeled and minced
• 1 teaspoon cumin, toasted and ground
• 1/2 teaspoon caraway, toasted and ground
• 1/4 teaspoon freshly ground black pepper
• 1/2-3/4 cup olive oil
• salt to taste
• 2-4 fresh whole Dungeness crabs, cleaned
• 1 cup Z'houg
• 1-2 cara cara oranges, halved
• olive oil
• sea salt

1. Put all other ingredients in a food processor and pulse to a coarse state.
2. Add half the oil and pulse to form a coarse paste.
3. Transfer to a storage container and stir in the remaining oil.

cilantro, parsley, serrano chilis, garlic, cumin, caraway, freshly ground black pepper, olive oil, salt, crabs, zhoug, cara oranges, olive oil, salt

Taken from www.foodrepublic.com/recipes/grilled-crab-with-zhoug-and-charred-orange/ (may not work)