Cacciatore Burgers

• 4 tablespoons extra virgin olive oil (plus more for drizzling)
• 1 13 lbs ground chicken or 1 13 lbs ground turkey breast
• 1 tablespoon Worcestershire sauce
• 4 garlic cloves (2 cloves, minced and 2 cloves cracked from skins and reserved)
• 1 teaspoon crushed red pepper flakes
• 1 medium yellow onion (1/4 finely chopped, 3/4 thinly sliced)
• 2 -3 tablespoons chopped fresh flat-leaf parsley
• 10 fresh basil leaves, shredded
• parmigiano-reggiano cheese
• salt
• fresh ground black pepper
• 2 portabella mushroom caps, thinly sliced
• 2 cubanelle peppers, seeded and sliced
• 2 hot cherry peppers, chopped (plus a splash of the pickling juice)
• 4 slices provolone cheese, deli sliced
• 4 crusty rolls, split
• 3 tablespoons unsalted butter
• 1 (12 ounce) bagprewashed mixed baby greens
• 2 tablespoons chopped fresh thyme
• 1 lemon, juice of

1. Preheat a large skillet or grill pan over med-high heat.
2. Drizzle some olive oil in a bowl; add to it the chicken, Worcestershire sauce, chopped garlic, red pepper flakes, chopped onions, parsley, basil, Parmigiano (a generous palmful), salt, and pepper.
3. Combine mixture; for into 4 large patties; place patties on hot skillet; cook 6 minutes, then flip burgers and cook 5 minutes on the other side.
4. Heat a second skillet over med-high heat; add 1 tablespoon olive oil; add in the mushroom caps, sliced onions and cubanelle peppers.
5. Season with salt and pepper; cook 5 minutes, stirring often.
6. Turn the heat off; add in the hot cherry peppers and a splash of their juice.
7. Place the provolone over the burgers and turn off the heat in the pan; tent the pan with foil to melt the cheese and carry-over heat.
8. Preheat broiler to high; toast the crusty rolls until golden; melt the butter with the remaining cracked garlic in the microwave or over low heat in a small pan; brush the garlic butter on the rolls.
9. Place the cheese-covered patties on the bottoms of the buns; top with the peppers and onions; replace the top halves of the buns.
10. Toss the greens with the thyme, lemon juice, 2 tablespoons olive oil, salt, and pepper.
11. Serve the greens alongside the cacciatore burgers.

extra virgin olive oil, ground chicken, worcestershire sauce, garlic, red pepper, yellow onion, parsley, basil, cheese, salt, fresh ground black pepper, portabella mushroom caps, cubanelle peppers, peppers, provolone cheese, crusty rolls, unsalted butter, baby greens, thyme, lemon

Taken from www.food.com/recipe/cacciatore-burgers-182221 (may not work)