Amaretto Cheesecake Delite

• 1 1/2 cups chocolate cookie crumbs
• 3 tablespoons almonds chopped
• 2 tablespoons soy oil
• 2 tablespoons sugar
• 3/4 cup almonds sliced
• 10 1/2 ounces silken tofu
• 16 ounces cream cheese (reduced-fat) softened
• 3 tablespoons sugar substitute or 36 sugar substitute packets or 1 1/2 c sugar
• 6 each egg whites
• 4 large eggs whole
• 1/4 cup amaretto liqueur
• 2 tablespoons vanilla extract

1. In a small bowl, combine all ingredients for the crust.
2. Press evenly into the bottom of a 9-inch springform pan.
3. Using an electric mixer, combine tofu and cream cheese until smooth.
4. Add sugar sub or sugar and mix thoroughly.
5. Add egg whites and whole eggs to ingredients and continue to mix until well blended.
6. Add Amaretto and vanilla.
7. Pour over crust in springform pan or divide batter into two prepared pie crusts.
8. Bake at 300 F for 1 hour in the springform pan or 40 minutes for the two prepared crusts.
9. Heat two tablespoons of sugar in a non-stick pan until sugar turns a golden brown.
10. Toss almonds in sugar to coat.
11. Remove almonds and allow to cool on wax paper.
12. Break apart when cooled and arrange almonds around edge of cake.
13. Refrigerate.

chocolate cookie crumbs, almonds, soy oil, sugar, almonds, silken, cream cheese, sugar substitute, egg whites, eggs, liqueur, vanilla

Taken from recipeland.com/recipe/v/amaretto-cheesecake-delite-43546 (may not work)