American Fried Rice

• 1 tablespoon fat (preferably pork or duck fat)
• 1 small onion, chopped
• 1/4 green bell pepper
• 1/2 rib celery, chopped
• 3 or 4 mushrooms, chopped (optional)
• Salt
• Dash of hot red-pepper flakes
• 1 slice country ham, chopped, or 1/3 cup chopped cooked pork
• 3/41 cup cooked rice
• Soy sauce

1. Melt the fat in a small-to-medium skillet, and gently fry the onion, green pepper, celery, and mushrooms until softened56 minutes.
2. Salt lightly, and sprinkle on hot pepper to taste.
3. Stir in the ham or pork, the rice, and a generous sprinkling of soy sauce, and let cook until the rice is warmed through and a little crisp on the bottom

pork, onion, green bell pepper, celery, mushrooms, salt, pepper, country ham, rice, soy sauce

Taken from www.epicurious.com/recipes/food/views/american-fried-rice-378435 (may not work)