Capn Crunch Chicken Strips

• 12 whole Chicken Tenders (strips)
• 1 cup All-purpose Flour
• 2 whole Eggs, Beaten
• Salt And Pepper
• 2 cups Cap'n Crunch Cereal
• Vegetable Oil, For Frying
• Ketchup, For Serving

1. Put the flour in a shallow bowl and add some salt and pepper.
2. Put the egg in a second shallow bowl.
3. Crush the cereal in a third bowl, leaving a few larger chunks.
4. Dip the chicken strips first in the flour, then the egg and then the cereal.
5. Heat 1/4 inch of oil in a large skillet over medium heat.
6. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they dont burn.
7. Drain on paper towels and sprinkle with extra salt.
8. Serve with ketchup!

chicken, allpurpose, eggs, salt, capn crunch cereal, vegetable oil, ketchup

Taken from tastykitchen.com/recipes/main-courses/capn-crunch-chicken-strips/ (may not work)