Summer Fruit With Wine and Mint

• 1 14 cups dry white wine
• 13 cup sugar
• 12 ripe cantaloupe, halved, seeded and cut into 3/4 inch cubes (about 3 cups)
• 1 (8 ounce) container strawberries, quartered
• 1 cup seedless grapes, halved, lengthwise
• 1 tablespoon chopped of fresh mint

1. Bring wine and sugar to boil in small saucepan, stirring until sugar is dissolved.
2. Boil for two minutes.
3. Remove from heat.
4. Combine fruit in large bowl; pour warm wine mixture over, toss to coat.
5. Cover and refrigerate until chilled, stirring occasionally (at least 2 hours).

white wine, sugar, cantaloupe, container strawberries, seedless grapes, mint

Taken from www.food.com/recipe/summer-fruit-with-wine-and-mint-106880 (may not work)