Broccoli-Cheddar Homemade Hot Pockets

• 1 lb. store-bought or homemade pie crust
• 1 c. shredded Cheddar
• 2 c. cooked broccoli florets, chopped
• 1/2 lb. ham, chopped
• 1 large egg, beaten with 1 tbsp. water

1. 1.
2. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
3. On a floured work surface, roll out pie dough into a rectangle and slice off rounded edges (if using store-bought).2.
4. Cut into four strips and top the bottom halves of each strip with cheddar, broccoli, and ham.3.
5. Fold over top half of strip and seal by pinching crust with your fingers.
6. Use the twine of a fork to crimp.
7. Brush with egg wash and transfer to prepared baking sheet.4.
8. Bake until golden and puffy, 18 to 20 minutes.

storebought, cheddar, broccoli florets, ham, egg

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44088/broccoli-cheddar-hot-pockets-recipe/ (may not work)