Open Faced Tuna Sandwiches

• 1 can tuna in oil, drained, flaked
• 1 cup unpeeled, chopped apple
• 3 tbsp. finely chopped onion
• 1/4 cup finely chopped walnuts
• 1/4 cup mayonnaise
• 2 tsp. lemon juice
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 4 slices bread, toasted
• 4 slices monterey jack cheese

1. In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper.
2. Spread on bread; top with a cheese slice.
3. Broil 4 inches from the heat for 5 minutes or until the cheese is melted.

oil, apple, onion, walnuts, mayonnaise, lemon juice, salt, pepper, bread, cheese

Taken from www.foodgeeks.com/recipes/3282 (may not work)