Seafood Jalapeno Explosion Recipe thepuya

• 16 jalapeno peppers, stems and seeds removed
• 1/3pound of shrimp
• 1/3 pound crab meat
• 1/3 pound sushi grade ahi tuna
• 1/4 cup onion, finely diced
• 3 slices bacon, sliced into 1" pieces
• olive oil
• salt and pepper
• old bay seasoning

1. In a small skillet, saut bacon pieces, garlic, onion and olive oil for 2 minutes.
2. Remove bacon pieces from skillet.
3. Add crab, shrimp, tuna, salt, pepper, old bay seasoning and saut for an additional 2-3 minutes.
4. Remove from heat and allow to cool.
5. Preheat grill for medium heat
6. Stuff some bacon and some of the seafood mixture into each jalapeno.
7. Place on lightly oiled grill grate and allow to cook for 6-8 minutes, turning occasionally so all sides are cooked.
8. Remove from heat and serve.

peppers, shrimp, crab meat, tuna, onion, bacon, olive oil, salt, bay seasoning

Taken from www.chowhound.com/recipes/seafood-jalapeno-explosion-30056 (may not work)