Boursin, Ala Blue Strawbery (Or Rondele Cheese Spread)

• 14 cup chablis
• juice of one lemon
• 1 tablespoon chives
• 12 teaspoon black pepper
• 1 garlic clove, smashed
• 12 tablespoon basil
• 12 teaspoon marjoram
• 2 teaspoons parsley
• 14 teaspoon minced dried onion

1. Simmer above in small saucepan for at least ten minutes until almost dry.
2. Discard garlic.
3. Mix into 1 softened 8 oz.
4. cream cheese.
5. Chill
6. Adjust seasonings as desired, to your individual taste.

chablis, lemon, chives, black pepper, garlic, basil, marjoram, parsley, onion

Taken from www.food.com/recipe/boursin-ala-blue-strawbery-or-rondele-cheese-spread-359806 (may not work)