COOL 'N EASY Strawberry Pie

• 2/3 cup boiling water
• 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
• 1/2 cup cold water
• ice cubes
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup chopped strawberries
• 1 HONEY MAID Graham Pie Crust (6 oz.)

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Mix cold water and ice to make 1 cup.
3. Add to gelatin, stirring until slightly thickened.
4. Remove any remaining ice.
5. Stir in whipped topping with wire whisk until smooth.
6. Mix in strawberries.
7. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.
8. Spoon into crust.
9. Refrigerate 4 hours or overnight until firm.
10. Garnish as desired.
11. Store leftover pie in refrigerator.

boiling water, o gelatin, cold water, strawberries, honey

Taken from www.kraftrecipes.com/recipes/cool-n-easy-strawberry-pie-54101.aspx (may not work)