Easy Candied Chestnuts

• 150 grams Peeled chestnuts (raw)
• 70 grams Sugar
• 1 enough to soak the chestnuts Water

1. Peel the chestnuts.
2. (See
3. Weigh the chestnuts and sugar, and put in a small pan.
4. Pour in enough water to cover the chestnuts and simmer over low heat.
5. If any scum appears, remove it quickly.
6. Fill a jar which has been sterilized with boiling water up to the top and put the lid on.
7. Then you're done!
8. They have a nice, dense sweetness.
9. You can't go wrong if you use these in desserts, bread or baked goods.

chestnuts, sugar, enough

Taken from cookpad.com/us/recipes/149567-easy-candied-chestnuts (may not work)