Warm Winter Lemon Cake

• 3 qt. milk
• 1 qt. JELL-O Lemon Instant Pudding
• 1-1/3 cups granulated sugar
• 1 qt. water
• 1 gal. yellow cake mix
• 2 cups oil
• 1/4 cup grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2 cups lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup powdered sugar
• 2 qt. raspberries

1. Spray sides of two full hotel pans with cooking spray (or spray sides of one full hotel pan for trial recipe); set aside.
2. Pour milk into medium bowl of electric mixer fitted wth whip attachment.
3. Add dry pudding mix and granulated sugar.
4. Beat with on low speed 15 sec.
5. or until moistened; scrape side of bowl.
6. Beat on medium speed 1 to 2 min.
7. or until well blended.
8. (Do not overmix.)
9. Pour half of the pudding mixture (about 2 qt.)
10. into each prepared pan.
11. (Or, pour all of the pudding mixture into prepared pan for trial recipe.)
12. Place each pan on full sheet pan to catch any drippings; set aside.
13. Place 2 cups of the water (or 1 cup of the water for trial recipe) and the cake mix in large bowl of electric mixer fitted with paddle attachment.
14. Beat on medium speed 2 min.
15. Gradually add remaining water, the oil, lemon zest and juice, beating on low speed after each addition until well blended.
16. Scrape side of bowl and the paddle.
17. Beat on low speed 2 min.
18. (Do not overmix.)
19. Pour half of the batter (about 2 qt.)
20. evenly over pudding layer in each pan.
21. (Or, pour all of the batter over pudding layer in pan for trial recipe.)
22. Bake in 300F-convection oven for 50 min.
23. to 1 hour or until wooden pick inserted in center comes out clean.
24. Cool in pan 20 min.
25. Sprinkle each cake with 1/4 cup of the powdered sugar.
26. Serve warm with the raspberries.
27. Store leftover dessert in refrgerator.

milk, jello, sugar, water, yellow cake, oil, lemon zest, lemon juice, powdered sugar, raspberries

Taken from www.kraftrecipes.com/recipes/warm-winter-lemon-cake-97767.aspx (may not work)