Cinnamon Layer Cake

• cake
• 3/4 cup packed brown sugar (I used dark)
• 3 tablespoons packed brown sugar (I used dark)
• 1/2 cup unsalted butter, slightly melted
• 1 teaspoon ground cinnamon
• 1 tablespoon ground cinnamon
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup fat free sour cream
• 3 eggs
• 1/3 cup canola oil
• 1/4 cup water
• frosting
• 2 (8 ounce) packages light cream, cheese. (room temp)
• 3/4 cup butter or 3/4 cup margarine, slightly melted
• 2 teaspoons vanilla extract
• 3 cups confectioners' sugar

1. Pre heat oven to 350 degrees.
2. Coat 2 (9") round cake pans with cooking spray.
3. Cake.
4. Combine 3/4 cup brown sugar,butter & 1tsp cinnamon.
5. Spread half of mixture in each pan to within 2" of edge.
6. At medium speed beat cake mix, sour cream,eggs,oil and 1/4 cup water until blended.
7. Increase speed to medium-high beat until fluffy, about 2 minutes.
8. Transfer 1 cup to a small bowl.
9. Divide rest of batterbetween the 2 pans over the sugar.
10. Stir remaining brown sugar & cinnamon into reserved batter.
11. Drop by heaping Tbs on to batter in pans.
12. Swirl being careful not to stir up sugar layer.
13. Bake 25-30 minutes or until toothpick inserted into center comes out clean.
14. Cool on racks 10 minutes.
15. Remove from pans.
16. Cool on racks.
17. Frosting
18. At medium-high speed beat cream cheese,butter& vanilla until smooth.
19. Beat in sugar until light & fluffy.
20. If desired reserve 1 cup to a pastry bag with star tip.
21. Place 1 cake layer sugar sid up on a plate.
22. Spread with 1 1/2 cups frosting to within 1/2" of edge.
23. Top with remaining cake layer sugar side down.
24. Spread with remaining frosting.
25. With reserved frosting pipe rosettes.
26. serves 16.

cake, brown sugar, brown sugar, unsalted butter, ground cinnamon, ground cinnamon, yellow cake, sour cream, eggs, canola oil, water, frosting, light cream, butter, vanilla, sugar

Taken from www.food.com/recipe/cinnamon-layer-cake-115867 (may not work)