Mixed Bean Soup

• 13 cup pinto beans
• 13 cup great northern beans
• 13 cup red beans
• 18 cup red kidney beans
• 18 cup white beans
• 1 tablespoon black beans
• 1/4 cup chickpeas (garbanzo beans)
• 1 tablespoon black-eyed peas
• 2 tablespoons split peas
• 13 cup lentils

1. Place in large pan, cover with water, soak, rinse well, then add 2 quarts water and meat if you want.
2. Simmer slowly 2 1/2 hours.
3. Add vegetables.
4. Simmer another hour or until done.
5. Before serving, add 1/2 cup red wine; 1/2 cup chopped parsley.

pinto beans, great northern beans, red beans, red kidney beans, white beans, black beans, chickpeas, blackeyed peas, peas, lentils

Taken from recipeland.com/recipe/v/mixed-bean-soup-47156 (may not work)