Cornmeal-Crusted Tilapia

• 2 Tablespoons Olive Oil, Plus More If Necessary
• 4 whole Tilapia Fillets
• 1/2 cups Cornmeal
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 2 Tablespoons Fresh Parsley, Minced
• 1 whole Lemon, Zested (reserve The Remaining Lemon To Slice Into Wedges For Serving)

1. Heat olive oil in a medium skillet over medium heat.
2. On a shallow plate, combine cornmeal, salt, pepper, parsley, and lemon zest.
3. Dredge tilapia fillets in the cornmeal mixture.
4. Cook fillets in the hot oil, 2 at a time, about 3 minutes on the first side and 1-2 minutes on the second side.
5. Remove the cooked fillets to a paper towel lined plate.
6. (Add additional olive oil to the pan if necessary when you cook the remaining 2 fillets).
7. Slice the lemon into wedges and serve with tilapia.

olive oil, tilapia fillets, cornmeal, salt, pepper, fresh parsley, lemon

Taken from tastykitchen.com/recipes/main-courses/cornmeal-crusted-tilapia/ (may not work)