Double Chocolate Rice Krispies Sundaes

• 14 cup butter or 14 cup margarine
• 1 (250 g) bag miniature marshmallows
• 13 cup cocoa
• 12 teaspoon vanilla extract
• 5 cups Rice Krispies
• vanilla ice cream, softened
• chocolate ice cream topping
• chopped nuts
• maraschino cherry

1. Melt margarine n a 4L saucepan.
2. Add marshmallows and cocoa, stirring until melted and well blended, Add Rice Krispies and vanilla mixing until well coated.
3. With moistened hands, press mixture on bottom and up sides of 18 large well-greased muffin cups.
4. Cool; fill with softened ice cream.
5. Cover with plastic wrap; Freeze.
6. Remove sundaes from pan 10 minutes before serving.
7. Garnish with chocolate toppng and cherries.

butter, marshmallows, cocoa, vanilla, rice krispies, vanilla ice cream, chocolate ice cream topping, nuts, maraschino cherry

Taken from www.food.com/recipe/double-chocolate-rice-krispies-sundaes-389552 (may not work)